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Poisoned by Plastic: The Analysis of BPA and its Derivatives in Water Bottles

[fa icon="calendar'] June 3, 2021 / by Adam L. Moore, PhD

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[fa icon="list'] Categories: Food and Beverage

Identification of polymeric hardening agents has led to unforeseen effects on humanity. Plastic containers have minimal initial costs and can conform to any shape desired compared with other types of modalities. To help ensure the container can hold its shape as well as aid in corrosion protection from acid components, amphiphilic compounds are added. However, since chemicals are added to the polymer to tune the hardness, pliability, longevity, and any other plasticity metric, there is a possibility of leaching under the right conditions. These conditions include increased solvent temperature, lipophilic and amphiphilic samples, and extended exposure to ultraviolet radiation.

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